AstraZeneca is a large British drug manufacturer and has done numerous studies on various ailments during its time of establishment. They’ve been making money for many years on their six main focuses, one of which is cancer. However, as patients die from their health problems, the drug company may be facing a loss. In response they have decided to increase their focus on developing cancer treatments since many of the paying customers have died from their specific type of cancer.
Medications so far
Up to the present, AstraZeneca, one of the largest pharmaceutical services provider companies in the world, has been hard at work on developing several immuno-oncology drugs. These drugs work by fighting tumors, which can help people battle their cancer and survive. By concentrating on these medications, Astra-Zeneca can hopefully find the ones that work the best and get them approved so they can hit the market. This process takes some time but can help more patients survive. Though it may sound heartless, drug companies are out for the profit, just like any other business. That means that more patients means more money for them, though their life-saving medications are also a great benefit to people suffering from cancer.
Patents closing effects
When medications are in development, companies place a patent on the formulations which protect them from theft or a copycat drug as they research and conduct clinical trials. Some of the patents that the company holds are getting close to expiring. When that happens, other companies can use their public information to copy their trials and ideas. To prevent that from happening, Astra Zeneca is struggling to finish up their research on certain cancer medications so they can be approved before patents run out.
AstraZeneca certainly isn’t the only drug manufacturer out there. Many of them turn to services from firms such as G and l scientific to help them expedite their trial process. These types of companies offer assistance with research, data control and the process of sending their trial information to the FDA for approval.
The drug approval process can take years and a lot of money, so it makes sense that drug companies would want to get their trials done and approved so that they can start making a profit on their drugs.
Everybody knows eating out is the time when the diet and good intentions go flying out the window. And with good reason: we’re not doing the cooking so we can’t count the calories or control the salt or the sugar added. What’s more, our favourite restaurants and cafes often serve us ample portions. It’s simplest to go with the flow.
But with around 1 in 6 meals in the UK being eaten outside of the home, café and restaurant guests are becoming a lot savvier and are expecting clearly labelled, healthier options wherever they go. But luckily, there are a number of ways you can easily offer attractive, healthier options on your menu.
Heathier menu options
One way is with food swaps. List your usual options with the possibility of bean burgers ,skinless chicken, lean meats or baked fish cakes. Offer tomato based sauces with meals as an alternative to cheese or cream staples. And swap fried rice side dishes for steamed rice or rice flavoured with herbs. For desserts, offer fresh fruit salads and low fat yogurts or cottage cheese sides. Yogurt delivers a tangy, refreshing alternative to classic sweets like carrot cake and scones.
Labelling take-away foods
As a small food premises preparing your own take away meals and sandwiches, accurate food labelling may be close to impossible. However, listing the exact ingredients will give consumers the chance to decide which option is healthier. For example, the fat and calories of a tuna mayonnaise sandwich are dependent on the ingredients in your brand of mayonnaise. Showing the ingredients of the mayonnaise will allow health conscious buyers to choose tuna and salad instead.
And don’t forget: thirsty customers are becoming more aware of the hidden calories in their favourite drinks too. So try offering a fruit spritz. Just add sparkling mineral water to orange, apple or pineapple to make a cooling and delicious treat. That or try a viatamin drink or liquid iron supplements from places like www.blueiron.co.uk
Everyone knows the importance of regular brushing for looking after their teeth, but sometimes you need to do more than simply brush your teeth with a fluoride toothpaste for two minutes twice daily. When you are out and about or at work, it can be difficult to look after your teeth properly, and every time you eat or drink something your dental health can be effected.
What Are the Dangers?
Each time we eat or drink anything, especially sugary food or drink, our teeth can be attacked by acid that is produced by a combination of plaque bacteria and sugars. This causes the tooth enamel to soften and dissolve so that the risk of cavities is increased. If you nibble frequently or “graze” throughout the day, your teeth will not even have time to recover in between times.
Your dentist in Dublin will realise that brushing your teeth with a fluoride toothpaste after every episode of eating or drinking during the day is just not practical. However, they will be aware of recent research findings that suggest that oral health can be improved by using sugar free gum.
According to online magazine BDJ Team, there is strong evidence that sugar-free gum can help to prevent tooth decay. Although chewing sugar-free gum cannot replace regular brushing, it can help our mouths to recover more quickly from the effects of food and drink, and keep them healthier.
Saliva is the body’s natural defence against acid attack, and chewing sugar-free gum for twenty minutes following eating or drinking can help to produce more saliva. The saliva replaces minerals that are lost from the tooth enamel after eating, and if more saliva is produced, this will happen more quickly. Dental practices such as http://www.docklandsdental.ie are now beginning to recommend that their patients chew sugar-free gum after each meal to neutralise the acids, help with remineralisation and remove food remains.
In addition to helping to improve oral health, chewing sugar-free gum can actually save money. The 2013 study which was conducted by Plymouth University Peninsula Dental School, the York Health Economics Consortium and supported by The Wrigley Company Ltd, claims that the NHS could save up to £8.2 million per year (the equivalent of 364,000 dental check-ups ) if the UK’s 12 year olds increased their chewing of sugar-free gum.