Gastric sleeve surgery is one among weight loss surgery procedures or also known as bariatric surgery procedures. Compared to other procedures, this one is considered as the most invasive because it removes 85% of the stomach. This procedure is widely practiced and has been proven to be effective helping many people to lose weight effectively. But off course an invasive procedure comes with risks and you need to be very sure when choosing this procedure. One important aspect of this surgical procedure is the preparation and among them is special diet program known as gastric sleeve diet. This diet program is designed to prepare your body and especially the stomach before and after the surgical procedure. This diet helps minimizing complications during and after the surgery and also improving the recovery process. Keep reading to learn about diet program for gastric sleeve surgery.
Once you consulted with your physician and decided to get gastric surgery, you will be guided to prepare yourself for this procedure including guideline to help you understand timeline for gastric sleeve surgery diet. Basically it is divided into two big phase: pre-operation phase and post operation phase. The diet program is based on your actual condition and must be prepared with dietitian or nutritionist with supervision from the physician.
The pre-operation phase is usually started two weeks before the surgery. It is started with diet of low calorie, low fat, and high protein. The food will be given in slow method to reintroducing your stomach while preventing sudden expansion. This stage will lessen liver and body fat giving advantages during the surgery. The second stage is started 24 hours before the surgery and it is dominated with clean liquid. It helps reconditioning your stomach. The last stage is started 12 hours before the surgery when you are requires to fasting. Any food intake is prohibited to ensure the stomach is empty during the surgery.
Post-operation phase will be more complicated. There are five stages to follow. The first stage is 24 hours after the surgery when only water is allowed. On the second day, second stage is started with full liquid with protein. It must be slowly to let the stomach to adapt. Introducing blenderized and puree food is the third stage started on week 2 to promote easy digestion. Eat in small amounts but frequently to make sure you are well nourished. Soft food can be introduced on week 3 noting the start of fourth stage. It can last for three or four weeks depend on the recovery of the stomach. The physician will give you information when you are fully recovered from the surgery. The fifth stage is started after you are fully recovered when you can slowly add regular food to your diet to let better adaptation. It is highly advised to choose low fat, low sugar, high protein diet. Eat in small portion with more frequent meals. Following gastric sleeve diet program helps to optimize the result of surgical procedure and maintain your body metabolism in optimum wellness.